LTC-FSM - Long Term Care Food Service Manager Certification Exam

Level Two:  

Long-Term Care - Food Service Manager (LTC-FSM) Certification Exam — You must possess a valid, current Food Service Manager certification (FSM) prior to sitting for the LTC-FSM exam.  The purpose of this second-level certification exam is to assess an individual’s competence to serve as a food service manager in a long-term care facility.  In addition to the knowledge and skills of an FSM, the LTC-FSM must possess knowledge of: the facility survey process, infection prevention and control, additional environmental/sanitary requirements, types of healthcare facilities, proper kitchen procedures, dining and meal service, nutrition, diet types and consistencies, the role of the dietitian, and coordination of services.