EXAM CATALOG

Level One: Food Service Manager (FSM) — The purpose of this certification exam is to assess whether an individual possesses the knowledge and skills needed to provide superior food management services at restaurants and healthcare facilities.  In order to obtain FSM certification under this scheme, candidates must demonstrate that they possess adequate knowledge of nutrition, food safety, and management in line with the latest FDA Food Code along with management concepts applicable to the foodservice industry as a whole. Read more

Level Two:   Long-Term Care - Food Service Manager (LTC-FSM) Certification Exam — You must possess a valid, current Food Service Manager certification (FSM) prior to sitting for the LTC-FSM exam.  The purpose of this second-level certification exam is to assess an individual’s competence to serve as a food service manager in a long-term care facility.  In addition to the knowledge and skills of an FSM, the LTC-FSM must possess knowledge of: the facility survey process, infection prevention and control, additional environmental/sanitary requirements, types of healthcare facilities, proper kitchen procedures, dining and meal service, nutrition, diet types and consistencies, the role of the dietitian, and coordination of services. Read more